Skip to content

The Perfect Chai


1¼ cup water

2 heaping teaspoons of Masala Chai (or Coconut or Bengali Chai)

1 cup whole milk (preferably)

Bring the water and tea leaves to a boil. When boiling, add whole milk and return the mixture to a gentle boil and then turn down temperature.  Let it simmer and cool for a minute.  Strain and add sweetener of choice.  Serve and enjoy!

CHAI (. . . I T  R H Y M E S   W I T H   P I E )

is the word for tea in many parts of the world and plays a very important role in many cultures. Probably the most famous being India’s Chai, a spiced milk tea that has grown in popularity in the West.  Which spices are used varies from region and households.  The word Masala means a mixture of spice in Hindi.  The most common spices include cardamon, cinnamon, ginger, cloves and pepper.  It is a superb beverage both warm and iced and provides a sense of well-being and refreshment.

Check out K’Tizo Tea’s chai selection.

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: