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Kirsten’s Tea Journey

October 4, 2013
Last fall, I was enlightened. Almost a year ago today, Judy Duncan offered me a delicious cup of hot Cinnamon Almond Plus, and my life hasn’t been the same since.
You see, I used to think of myself as a tea drinker. I loved chai lattes and I’d occasionally prepare a cup of hot or iced tea at home from whatever tea bags I could find. But my tea exposure was very limited, to say the least. When I happened upon K’tizo, my eyes were opened to a whole new world of loose-leaf tea. I’ve spent the past year discovering all kinds of tea, tisanes, and blends from all over the world. For the first time, I tasted Genmaicha, Schizandraberry, Lapsang Souchong, Oolong, and Pu’erh. I now drink an average of about 3 to 4 cups of tea every day, yet I still just can’t get enough of it.
Though it may seem dramatic to say this, I swear it’s true: K’tizo Tea changed my life in a drastic way, and I’m pretty confident there’s no going back.
By the way, random side note: I used lemongrass from K’tizo in my chicken lentil soup last week, and it tasted great!


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